BACON, MUSHROOM AND BUTTERNUT QUICHE

This recipe came to mind one lazy Saturday when I didn’t know what to cook for lunch. There was a packet of bacon in the fridge and plenty of butternuts. I decided to make a quiche with onions, mushrooms, and bacon and added butternut because I love it so much. It is an easy recipe – you are welcome to make a crust for the quiche – I was just looking for something very quick.

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Ingredients

  • 200 g lean bacon chopped
  • 1 medium onion chopped
  • 6 mushrooms chopped
  • 2 cherry tomatoes
  • 1 cup butternut in small chunks
  • 1 cup boiling water
  • Oil for frying
  • 180 g Gouda cheese grated
  • Salt, pepper and spices
  • 5 eggs
  • 200 ml low-fat milk
  • Spray-n-cook

Method

  1. Preheat oven at 180 C
  2. Fry onions, mushrooms, tomatoes and bacon in a frying pan until brown and crispy
  3. Cook butternut chunks in 1 cup boiling water in the microwave for 3-4 minutes
  4. Add butternut to bacon mixture and fry for 2 minutes
  5. Beat the eggs and milk together and season with salt and pepper
  6. Use small ramekins (or a normal size flan dish). Spray with Spray-n-cook. Place bacon mixture evenly in ramekins.
  7. Pour egg and milk mixture over the filling
  8. Top with 30 g cheese (or all of the cheese if you are using one dish)
  9. Bake for 18-20 minutes
  10. Serve with a fresh sala

Number of servings: 6

Please tag me @jacomienel on Instagram when you make this. I would love to see yours..

I think you will also enjoy my quick bread recipe without yeast.

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