Winter is here and with the icy wind outside it is the perfect weather for pancakes. I am very happy to share this foolproof pancake recipe with you. It took me a while to find a pancake recipe I am happy with. In the past I struggled to find a recipe that is not thick and lumpy or breaks easily but, I made this recipe a few times now and it came out perfect every time.

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  • 450 ml self-raising cake flour
  • 2 ml salt
  • 2 eggs
  • 1 cup milk
  • 1 cup of water
  • 1 tablespoon lemon juice
  • 2 tablespoons cooking oil and extra for baking


  1. Sieve the flour and salt together
  2. Whisk the eggs until light and fluffy
  3. Add milk, water, oil and lemon juice to the eggs and mix well
  4. Add to the dry ingredients and mix well until it is smooth and lump-free
  5. Cover the mixture and allow resting for about 30 minutes before cooking
  6. Heat a teaspoon of oil in a non-stick pan and pour a big spoon of the pancake mixture into the pan when hot
  7. Move the pan until the mixture covers the base
  8. Use medium to high heat to cook the pancakes
  9. The pancake can be turned when bubbles form on top of the pancake.
  10. Sprinkle with cinnamon sugar

Make 8-10 standard pancakes

To make cinnamon sugar

  • Mix 100 ml sugar (I use brown sugar) with 1 tablespoon cinnamon

Other variations for pancake filling

  • Ice cream and chocolate sauce (mmmmm!!)
  • Mince and cheese
  • Chicken and cheese sauce
  • Banana and caramel treat

I hope you enjoy this recipe as much as I do. What is your favorite filling for your pancakes?? Comment in the message section I would really love to hear from you and try your fillings out.

You might also like these recipes:

Bacon, mushroom and butternut quiche

Quick bread recipe without yeast

Creamy chocolate peanut butter fudge

Need healthy and delicious snack ideas for your children and the whole family?

Not sure how to get them to eat more fruits and vegetables?

This recipe book is for you: (Click on the link below)

84 Insanely Delicious snacks and treats recipes

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